Bake this irresistible Lemon-Blueberry Shortcakes at home. Made with layers, lemon yogurt, frozen reduced-fat whipped topping and fresh blueberries. Eas…
This Lemon-Blueberry Shortcakes relies on simple, everyday ingredients such as fat-free lemon yogurt, grated lemon peel, fresh blueberries and powdered sugar. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Blueberry Shortcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026