How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Shortcakes?

You need 6 ingredients. The key ingredients include: 2 pillsbury frozen oven baked flaky layers biscuits, ¼ cup fat-free lemon yogurt, ¼ cup frozen reduced-fat whipped topping, thawed, ½ teaspoon grated lemon peel, and more.

Is Lemon-Blueberry Shortcakes suitable as baking & desserts?

Yes, Lemon-Blueberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Shortcakes Recipe

Name: Lemon-Blueberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pillsbury frozen oven baked flaky layers biscuits; ¼ cup fat-free lemon yogurt; ¼ cup frozen reduced-fat whipped topping, thawed; ½ teaspoon grated lemon peel; ¾ cup fresh blueberries; 1 -2 teaspoon powdered sugar

Lemon-Blueberry Shortcakes – a delicious recipe with layers, lemon yogurt, frozen reduced-fat whipped topping, fresh blueberries, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pillsbury frozen oven baked flaky layers biscuits
¼ cup fat-free lemon yogurt
¼ cup frozen reduced-fat whipped topping, thawed
½ teaspoon grated lemon peel
¾ cup fresh blueberries
1 -2 teaspoon powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Blueberry Shortcakes

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