How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Ricotta Muffins?

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1-3/4 cup White Sugar, Plus More For Sprinkling, 1 teaspoon Salt, 2 teaspoons Grated Lemon Peel, and more.

Is Lemon Blueberry Ricotta Muffins suitable as baking & desserts?

Yes, Lemon Blueberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Ricotta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Ricotta Muffins Recipe

Name: Lemon Blueberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1-3/4 cup White Sugar, Plus More For Sprinkling; 1 teaspoon Salt; 2 teaspoons Grated Lemon Peel; 4 teaspoons Baking Powder; 2/3 cups Vegetable Oil; 2 whole Eggs; 4 Tablespoons Milk; 3/4 cups Ricotta; 2 Tablespoons Lemon Juice; 2 cups Fresh Or Frozen Blueberries

Lemon Blueberry Ricotta Muffins

Eats Now Editorial Team · 987 kcal · Baking & Desserts

Lemon Blueberry Ricotta Muffins – a delicious recipe with All-purpose, White Sugar, Salt, Lemon Peel, Baking Powder, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Blueberry Ricotta Muffins

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