Lemon Blueberry Muffins Recipe

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ¾ cup sugar; 2 eggs; ½ teaspoon vanilla; 1 tablespoon lemon juice; 1 tablespoon grated fresh lemon rind; 1 ¼ cups all-purpose flour; ¼ cup cornmeal; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup milk (I use 1%); 1 cup fresh blueberries

Servings: persons

½ cup butter or ½ cup margarine
¾ cup sugar
2 eggs
½ teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon grated fresh lemon rind
1 ¼ cups all-purpose flour
¼ cup cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup milk (I use 1%)
1 cup fresh blueberries

1
Cream butter or margarine until light- add eggs one at a time; beating well after each addition.
2
Beat in vanilla, lemon juice and rind (Do not worry if mixture looks curdly).
3
Reserve 2 tbsp flour for the blueberries.
4
Combine remaining flour, cornmeal, baking powder, baking soda and salt.
5
Add dry ingredients to butter mixture alternately with milk, beginning and ending with dry ingredients.
6
Toss reserved flour with blueberries and stir into batter gently.
7
Spoon batter into buttered or paper-lined muffin cups.
8
(Batter should come almost to top of pan) Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
9
Cool in pan for 5 minutes.
10
and remove from pan and place on rack to cool completely.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ¾ cup sugar, 2 eggs, ½ teaspoon vanilla, and more.

Yes, Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Muffins

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