World Tour Chocolate Cake Recipe

Name: World Tour Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box devil's food cake mix; 1 (3 1/2 ounce) package instant chocolate pudding mix; 1 cup sour cream; 1 cup whole milk; ½ cup vegetable oil; ½ cup water; 4 eggs; 3 cups semi-sweet chocolate chips; 6 tablespoons butter; ½ cup pecans, chopped

Servings: persons

1 (18 ounce) box devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup whole milk
½ cup vegetable oil
½ cup water
4 eggs
3 cups semi-sweet chocolate chips
6 tablespoons butter
½ cup pecans, chopped

1
Preheat oven to 350.
2
Grease and flour a 10-inch Bundt cake pan.
3
In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
4
Beat on medium for 4 minutes, add 2 cups chocolate chips.
5
Pour batter into pan and bake for 40-50 minutes.
6
Test for doneness.
7
Turn out on a wire rack and let fully cool.
8
Melt butter and remaining chips in a double boiler or microwave.
9
Stir until smooth.
10
Drizzle on cake.
11
Sprinkle with pecans.

1639

kcal

Calories

127

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box devil's food cake mix, 1 (3 1/2 ounce) package instant chocolate pudding mix, 1 cup sour cream, 1 cup whole milk, and more.

Yes, World Tour Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World Tour Chocolate Cake

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