Chocolate Mousse – a delicious recipe with semi-sweet chocolate chips, eggs, confectioners, heavy cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a double-boiler to melt 12 oz.
2
semisweet chocolate chips with 3 Tbs.
3
water.
4
Allow to cool to near room-temperature.
5
Beat 4 egg yolks- then add 3/4 cup confectioners sugar.
6
Beat until thick, light-yellow and ribbon like.
7
( Sort of resembles taffy) Set aside.
8
Beat 1 1/2 cups heavy cream until stiff with 1 teaspoons vanilla.
9
Set aside.
10
Beat 4 egg whites with a little sugar until stiff peaks form.
11
Make sure the chocolate has cooled to near room-temperature and beat the first 3 mixtures together- then fold in the egg whites.
12
Pour into individual serving cups and chill 6 hours.
13
(Little individual Ziploc tupperware containers work very well, plus you can give them away!
14
).
15
Top with whipped cream and toasted almonds just before serving.
1064
kcal
Calories
68
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 4 eggs, separated into yolks and whites, ¾ cup confectioners' sugar, 1 ½ cups heavy cream, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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