Lemon Blueberry Cheesecake Bars Recipe

Name: Lemon Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Graham Cracker Crumbs; 3 Tablespoons Sugar; 8 Tablespoons Unsalted Butter, melted; _____; FOR THE CHEESECAKE FILLING:; 16 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sour Cream; 3/4 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 pinch Salt; 2 teaspoons Lemon Zest; 2 Tablespoons Lemon Juice; 1 pint Fresh Blueberries

Servings: persons

FOR THE CRUST:
2 cups Graham Cracker Crumbs
3 Tablespoons Sugar
8 Tablespoons Unsalted Butter, melted
_____
FOR THE CHEESECAKE FILLING:
16 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sour Cream
3/4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1 pinch Salt
2 teaspoons Lemon Zest
2 Tablespoons Lemon Juice
1 pint Fresh Blueberries

1
Preheat the oven to 325 F. Line a 9 x 13-inch pan with foil. Lightly grease the foil. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Toss with a fork until well blended and all the crumbs are moistened. Press the mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes, until lightly browned. Transfer to a wire rack to cool and maintain the oven temperature while you prepare the filling.
2
In the bowl of an electric mixer, combine the cream cheese and sour cream. Beat on medium speed until smooth. Add in the sugar and beat on medium-high speed until light and fluffy, 1-2 minutes. Beat in the eggs one at a time, mixing well after each addition. Blend in the vanilla extract, salt, lemon zest and lemon juice. Fold in the blueberries gently with a spatula until evenly incorporated. Pour the mixture over the graham cracker crust and gently spread into an even layer with an offset spatula.
3
Bake for 35 minutes or until just set and the center no longer jiggles when the pan is tapped. Transfer to a cooling rack and let cool to room temperature. Cover and refrigerate for at least 4 hours before slicing and serving.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Graham Cracker Crumbs, 3 Tablespoons Sugar, 8 Tablespoons Unsalted Butter, melted, and more.

Yes, Lemon Blueberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cheesecake Bars

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