Chocolate Cherry Pie Recipe

Name: Chocolate Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 2 tbsp. granulated sugar; 1/2 tsp. salt; 1/2 cup butter, cold; 1 can (14 oz.) sweetened condensed milk; 1 cup semisweet chocolate chips; 1/2 tsp. salt; 1 can (1-1/3 lb.) cherry pie filling; 1/4 to 1/2 tsp. almond extract; Whipped cream (optional); Marachino cherries (optional)

Servings: persons

1 cup all-purpose flour
2 tbsp. granulated sugar
1/2 tsp. salt
1/2 cup butter, cold
1 can (14 oz.) sweetened condensed milk
1 cup semisweet chocolate chips
1/2 tsp. salt
1 can (1-1/3 lb.) cherry pie filling
1/4 to 1/2 tsp. almond extract
Whipped cream (optional)
Marachino cherries (optional)

1
Pastry: Mix flour sugar and salt.
2
cut in butter until mixture resemblescoarse crumbs.
3
Press firmly onto the bottom and sides of a 9-inch pie plate.
4
Bake at 350F for 15-20 minutes or until golden brown.
5
Cool completely.
6
In a saucepan, combine milk, chocolate chips and salt; cookand stir over low heat until chocolate melts.
7
Stir in pie filling and extract.
8
Pour into crust.
9
chill 2-3 hours or until firm.
10
Garnish with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tbsp. granulated sugar, 1/2 tsp. salt, 1/2 cup butter, cold, and more.

Yes, Chocolate Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Pie

How did you like this recipe?

Frequently Asked Questions