Easy Microwave Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over the sides.

2. 2

   Microwave chocolate and milk in microwavable bowl on high for 2-3 minutes, until chocolate is almost melted (stir after 2 minutes).

3. 3

   Stir until chocolate is melted.

4. 4

   Stir in vanilla.

5. 5

   At this point you can add crushed oreos, peanuts, marshmallows, or globs of peanut butter for extra goodness.

6. 6

   Spread into prepared pan.

7. 7

   Top with extra toppings if desired.

8. 8

   Refrigerate 2 hours or until firm.

9. 9

   Use foil handles to lift fudge out of pan.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.