How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 1 ¼ cups oats, 1 cup flour, 1 teaspoon baking powder, 1 ½ teaspoons pumpkin spice, and more.

Is Vegan Pumpkin Muffins suitable as baking & desserts?

Yes, Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Muffins Recipe

Name: Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oats; 1 cup flour; 1 teaspoon baking powder; 1 ½ teaspoons pumpkin spice; ½ teaspoon baking soda; ¼ cup soymilk; ¼ cup egg substitute; 1 cup canned pumpkin; ¾ cup brown sugar; ½ teaspoon salt; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1 ½ teaspoons cinnamon

Vegan Pumpkin Muffins

Eats Now Editorial Team · 430 kcal · Baking & Desserts

Vegan Pumpkin Muffins – a delicious recipe with oats, flour, baking powder, pumpkin spice, baking soda, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Muffins

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