Lemon Bliss Wings Recipe

Name: Lemon Bliss Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken wings, separated; 4 tablespoons soy sauce; 4 tablespoons dry sherry or 4 tablespoons mirin; ½ cup chicken broth; 1 large lemon, juice and zest of, grated; 3 tablespoons sugar; ½ tablespoon salt; 2 teaspoons water; 2 teaspoons cornstarch; 1 teaspoon sesame oil; oil, to stir fry; 3 teaspoons ginger; 2 teaspoons garlic powder

Servings: persons

2 12 lbs chicken wings, separated
4 tablespoons soy sauce
4 tablespoons dry sherry or 4 tablespoons mirin
½ cup chicken broth
1 large lemon, juice and zest of, grated
3 tablespoons sugar
½ tablespoon salt
2 teaspoons water
2 teaspoons cornstarch
1 teaspoon sesame oil
oil, to stir fry
3 teaspoons ginger
2 teaspoons garlic powder

1
Mix soy sauce, sherry, broth, lemon juice and rind, sugar, salt, water, cornstarch, and sesame oil in a bowl.
2
Heat skillet and add oil.
3
Stir fry wings until fried on both sides.
4
Add ginger and garlic to the frying wings.
5
Lower temperature and continue to fry until cooked through.
6
Add lemon seasoning liquid and turn heat up to high.
7
Continue stirring until liquid becomes a thick glaze.
8
Transfer to platter and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs chicken wings, separated, 4 tablespoons soy sauce, 4 tablespoons dry sherry or 4 tablespoons mirin, ½ cup chicken broth, and more.

Yes, Lemon Bliss Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bliss Wings

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