Slow Cooker Creamy Garlic and Parmesan Potatoes Recipe

Name: Slow Cooker Creamy Garlic and Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon cream of tartar; 3 lbs russet potatoes, peeled, sliced (about 8 medium); 1 (10 3/4 ounce) can condensed golden mushroom soup; ½ cup water; ¼ cup all-purpose flour; 3 tablespoons butter or 3 tablespoons margarine, melted; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ⅓ cup fresh parmesan cheese, shredded

Servings: persons

½ teaspoon cream of tartar
3 lbs russet potatoes, peeled, sliced (about 8 medium)
1 (10 3/4 ounce) can condensed golden mushroom soup
½ cup water
¼ cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine, melted
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
⅓ cup fresh parmesan cheese, shredded

1
In large bowl, combine 1 cup water and cream of tartar.
2
Add sliced potatoes; toss to coat.
3
Drain, discarding water.
4
Place potatoes in 3 to 4-quart slow cooker.
5
In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well.
6
Pour mixture over potatoes; stir gently to coat.
7
Cover; cook on Low setting for 5 to 6 hours.
8
Just before serving, sprinkle Parmesan cheese over top.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ teaspoon cream of tartar, 3 lbs russet potatoes, peeled, sliced (about 8 medium), 1 (10 3/4 ounce) can condensed golden mushroom soup, ½ cup water, and more.

Yes, Slow Cooker Creamy Garlic and Parmesan Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Garlic and Parmesan Potatoes

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