Quaker's: Fiesta Bread Recipe

Name: Quaker's: Fiesta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats uncooked, (quick or old fashioned); 1 1/4 cups flour, all-purpose; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon cumin ground; 1/2 teaspoon chili powder; 1/2 teaspoon salt , optional; 2 tablespoons margarine chilled; 1/4 cup scallions, spring or green onions thinly sliced, (about 2 onions); 1 each jalapeno pepper seeded and finely chopped, or l tb green chilies, canned, chopped; 1 cup yogurt, non-fat plain; 2 each egg whites lightly beaten; 4 ounces cream cheese softened, fat free; 2 tablespoons salsa picante; 1 tablespoon scallions, spring or green onions thinly sliced

Servings: persons

1 cup rolled oats uncooked, (quick or old fashioned)
1 1/4 cups flour, all-purpose
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon cumin ground
1/2 teaspoon chili powder
1/2 teaspoon salt , optional
2 tablespoons margarine chilled
1/4 cup scallions, spring or green onions thinly sliced, (about 2 onions)
1 each jalapeno pepper seeded and finely chopped, or l tb green chilies, canned, chopped
1 cup yogurt, non-fat plain
2 each egg whites lightly beaten
4 ounces cream cheese softened, fat free
2 tablespoons salsa picante
1 tablespoon scallions, spring or green onions thinly sliced

1
Heat oven to 425 degrees F.
2
Lightly spray 10-inch oven proof skillet or cookie sheet with non stick cooking spray or grease lightly.
3
For bread, in large bowl, combine dry ingredients; mix well.
4
Cut in margarine with pastry blender or two knives until mixture resembles course crumbs.
5
Stir in onions, jalapeno pepper, yogurt and egg whites, mixing just until moistened.
6
Turn out onto well floured surface; knead gently 8 to 10 times.
7
Pat dough evenly into prepared skillet or into 9-inch circle on prepared cookie sheet.
8
Bake 13 to 16 minutes or until golden brown.
9
For spread, blend all ingredients; mix well.
10
Cut bread into wedges; serve warm with spread.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rolled oats uncooked, (quick or old fashioned), 1 1/4 cups flour, all-purpose, 2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Yes, Quaker's: Fiesta Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quaker's: Fiesta Bread

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