How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bisque?

You need 7 ingredients. The key ingredients include: 1 tall can evaporated milk, 1 (3 oz.) pkg. lemon Jell-O, 1 1/4 c. boiling water, 3 Tbsp. lemon juice, and more.

Is Lemon Bisque suitable as soups & stews?

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tall can evaporated milk; 1 (3 oz.) pkg. lemon Jell-O; 1 1/4 c. boiling water; 3 Tbsp. lemon juice; 1/3 c. sugar; rind of 1 lemon, grated fine; 1 1/2 c. cookie crumbs (vanilla wafers), crushed fine

Lemon Bisque – a delicious recipe with milk, lemon Jell-O, boiling water, lemon juice, sugar, cookie crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tall can evaporated milk
1 (3 oz.) pkg. lemon Jell-O
1 1/4 c. boiling water
3 Tbsp. lemon juice
1/3 c. sugar
rind of 1 lemon, grated fine
1 1/2 c. cookie crumbs (vanilla wafers), crushed fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

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