How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bean Stew?

You need 14 ingredients. The key ingredients include: 1 None chicken (about 1.5kg), cut into 6-8 pieces, 4 tbsp sunflower oil, 100 g bacon, diced, 500 g carrots, peeled and sliced, and more.

Is Chicken And Bean Stew suitable as soups & stews?

Yes, Chicken And Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bean Stew Recipe

Name: Chicken And Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chicken (about 1.5kg), cut into 6-8 pieces; 4 tbsp sunflower oil; 100 g bacon, diced; 500 g carrots, peeled and sliced; 2 None onions, peeled and diced; 2 cloves garlic, peeled and diced; 500 ml vegetable stock; 400 g can chopped tomatoes; None None Pinch of paprika; 1 tsp sugar; 2 tbsp cider vinegar; 2 cans (400g each) haricot beans, drained and rinsed; 30 g fresh flat-leaf parsley, finely chopped; None None Sliced baguette, to serve

Warm up with this hearty Chicken And Bean Stew recipe. Made with chicken, sunflower oil, bacon and onions. Easy step-by-step instructions included.

This Chicken And Bean Stew relies on simple, everyday ingredients such as sunflower oil, bacon, diced, carrots, peeled and sliced and garlic, peeled and diced. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions