Lemon Berry Muffins Recipe

Name: Lemon Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1/2 cup sugar; 1 cup low-fat buttermilk; 1/3 cup vegetable oil; 1 egg; 1 teaspoon real vanilla extract; 2 cups flour (white, wheat, or 50/50); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups frozen berries (blueberries, strawberries, raspberries, or a mixture)

Servings: persons

1 lemon
1/2 cup sugar
1 cup low-fat buttermilk
1/3 cup vegetable oil
1 egg
1 teaspoon real vanilla extract
2 cups flour (white, wheat, or 50/50)
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups frozen berries (blueberries, strawberries, raspberries, or a mixture)

1
Pre-heat oven to 400
2
Peel rind off lemon with a vegetable peeler, avoiding white pith. Place rind and sugar into a small food processor and pulse until lemon is well chopped and blended with sugar. Put lemon sugar into a medium bowl, and add buttermilk, vegetable oil, egg, and vanilla. Stir with whisk to mix and set aside.
3
In a larger bowl, mix dry ingredients (flour through salt) and then add wet ingredients to dry and stir with spatula to mix. Add frozen berries and gently fold into batter.
4
Spray a muffin pan with oil and using a large spoon (I like my soup spoons for this part) scoop a spoonful of batter and place into each muffin cup. Bake for 25 minutes or until brown on top.
5
Remove from oven and eat one or two while they are hot just to make sure they turned out ok :)
6
Once cool, place them in a ziploc bag and store in the fridge - they'll last you all week!

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 1/2 cup sugar, 1 cup low-fat buttermilk, 1/3 cup vegetable oil, and more.

Yes, Lemon Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Muffins

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