Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rol

Name: Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter or margarine; 1 1 oz (28 grm). square unsweetened chocolate; 3 cups (700 ml) sugar; 1 cup (225 ml) milk; 1/4 cup (60 ml) honey; 1/8 tsp (1 ml) salt; 1 tsp (5 ml) vinegar; 1 tsp (5 ml) vanilla extract; 1 12 oz (336 grm). bag semisweet chocolate chips; 1 tsp (5 ml) shortening; 3 cups (700 ml) chopped walnuts

Servings: persons

2 tbsp (30 ml) butter or margarine
1 1 oz (28 grm). square unsweetened chocolate
3 cups (700 ml) sugar
1 cup (225 ml) milk
1/4 cup (60 ml) honey
1/8 tsp (1 ml) salt
1 tsp (5 ml) vinegar
1 tsp (5 ml) vanilla extract
1 12 oz (336 grm). bag semisweet chocolate chips
1 tsp (5 ml) shortening
3 cups (700 ml) chopped walnuts

1
In a heavy saucepan, melt butter and chocolate over low heat.
2
Add sugar, milk, honey and salt.
3
Bring to a boil over medium heat, stirring occasionally.
4
Cover and continue to boil for 2 minutes.
5
Uncover and cook, without stirring until a candy thermometer reads 240 degrees(soft-ball stage).
6
Remove from heat; stir in vinegar.
7
Let cool to 110 degrees (45 C.).
8
Add vanilla, beat vigorously by hand until mixture thickens and loses its gloss, about 8-10 minutes.
9
Turn onto a buttered baking sheet and let stand until cool enough to handle.
10
Knead for 2 to 3 minutes.
11
Shape into 4 in.
12
X 1 1/2 inch rolls.
13
Place on waxed paper-lined baking sheets.
14
Chill for 3 to 4 hours.
15
Melt choclolate chips and shortening in a double boiler or microwave-safe bowl.
16
Dip rolls in chocolate; roll in nuts.
17
Place on waxed paper-lined baking sheets and chill until firm.
18
Cut into 1/4 in slices.

1564

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) butter or margarine, 1 1 oz (28 grm). square unsweetened chocolate, 3 cups (700 ml) sugar, 1 cup (225 ml) milk, and more.

Yes, Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fudge Nut Rolls - Chocolate Nut Fudge Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions