Pretty and Pink Pound Cake Recipe

Name: Pretty and Pink Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 ½ cups sugar; 1 cup buttermilk; 4 egg whites; 1 large egg; 1 teaspoon vanilla; 1 teaspoon butter flavor extract; 3 cups all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking soda; ¼ cup seedless raspberry jam; red food coloring (optional)

Servings: persons

1 cup vegetable oil
2 ½ cups sugar
1 cup buttermilk
4 egg whites
1 large egg
1 teaspoon vanilla
1 teaspoon butter flavor extract
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ cup seedless raspberry jam
red food coloring (optional)

1
Preheat oven to 325 degrees.
2
Grease and flour one 9 x 5 x 3 inch loaf pan, and set aside.
3
Beat oil and sugar at medium speed with a mixer -- about 2 minutes.
4
Combine buttermilk, egg whites, egg, vanilla, and butter-flavor extract, stirring until blended.
5
Combine flour, salt, and soda; add to oil mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
6
Beat at low speed, beating just until blended after each addition.
7
Divide batter into thirds.
8
Spread one portion into loaf pan.
9
Stir raspberry jam (and, if desired, 2 drops red liquid food coloring) into second portion; spread gently over first layer.
10
Spoon remaining batter over top.
11
Bake at 325 for 1 hour and 35 minutes or until a wooden stick inserted in center of cake comes out clean.
12
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

1940

kcal

Calories

120

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 2 ½ cups sugar, 1 cup buttermilk, 4 egg whites, and more.

Yes, Pretty and Pink Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty and Pink Pound Cake

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