Weight Watchers 4 Point Cupcakes

1. 1

   Preheat oven to 400 F.

2. 2

   Empty can of pumpkin pie filling into a mixing bowl.

3. 3

   I used Libbys pumpkin pie filling (15oz can).

4. 4

   Add cake mix to bowl.

5. 5

   IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.

6. 6

   The pumpkin pie filling acts as the binder for the recipe.

7. 7

   To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.

8. 8

   Mix PPF and dry Devils food cake mix together thoroughly.

9. 9

   Will create a paste.

10. 10

    Fill foil cupcake tins to the top and bake for 20 minutes.

11. 11

    Let cool, or serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.