Garlic Shrimp With Mango And Chili Salsa Recipe

Name: Garlic Shrimp With Mango And Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs medium shrimp, peeled and deveined, tails intact; 1 None birds-eye chili pepper, thinly sliced; 1/4 cup chopped cilantro; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 None limes, juiced; 1 bunch watercress, washed, tough stems trimmed; 1 None avocado, sliced; 2 small cucumbers, lightly peeled, cut into slices or chunks; None None Lime slices, mint sprigs, to serve; None None FOR THE MANGO AND CHILI SALSA; 1 None mango, peeled and cut into 3/4-inch cubes; 1 None long red chili pepper, finely chopped; 1 small red onion, coarsely chopped

Servings: persons

1 2/3 lbs medium shrimp, peeled and deveined, tails intact
1 None birds-eye chili pepper, thinly sliced
1/4 cup chopped cilantro
1 tbsp fish sauce
1 tbsp brown sugar
2 None limes, juiced
1 bunch watercress, washed, tough stems trimmed
1 None avocado, sliced
2 small cucumbers, lightly peeled, cut into slices or chunks
None None Lime slices, mint sprigs, to serve
None None FOR THE MANGO AND CHILI SALSA
1 None mango, peeled and cut into 3/4-inch cubes
1 None long red chili pepper, finely chopped
1 small red onion, coarsely chopped

1
Place shrimp, chili pepper, cilantro, fish sauce, brown sugar and half of the lime juice in a bowl. Toss to coat. Cover and refrigerate.
2
Meanwhile, for the salsa, combine mango, chili pepper, onion and remaining lime juice in a medium bowl. Season. Cover with plastic wrap and set aside.
3
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Thread 2-3 shrimp onto each bamboo skewer. Cook for 3-4 mins each side, brushing with marinade, until cooked through.
4
Divide watercress, avocado and cucumber among serving plates. Top with shrimp skewers and garnish with lime and mint. Serve salsa in small bowls on the side.

261

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 lbs medium shrimp, peeled and deveined, tails intact, 1 None birds-eye chili pepper, thinly sliced, 1/4 cup chopped cilantro, 1 tbsp fish sauce, and more.

Yes, Garlic Shrimp With Mango And Chili Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp With Mango And Chili Salsa

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