How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Batter Fish?

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, divided, 1 teaspoon baking powder, 3/4 teaspoon salt, 1/2 teaspoon sugar, and more.

Is Lemon-Batter Fish suitable as seafood?

Yes, Lemon-Batter Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Batter Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Batter Fish Recipe

Name: Lemon-Batter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour, divided; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1 large egg, lightly beaten; 2/3 cup water; 2/3 cup lemon juice, divided; 2 pounds perch or walleye fillets, cut into serving-size pieces; Oil for frying; Lemon wedges, optional

Lemon-Batter Fish

Eats Now Editorial Team · 142 kcal · Seafood

Lemon-Batter Fish – a delicious recipe with flour, baking powder, salt, sugar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Batter Fish

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