How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Risotto With Tomato Topping?

You need 23 ingredients. The key ingredients include: Topping:, 1 1/2 cups chopped seeded tomato, 2 tablespoons chopped green onions, 1 1/2 teaspoons extravirgin olive oil, and more.

Is Lemon-Basil Risotto With Tomato Topping suitable as soups & stews?

Yes, Lemon-Basil Risotto With Tomato Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Risotto With Tomato Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Risotto With Tomato Topping Recipe

Name: Lemon-Basil Risotto With Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 1/2 cups chopped seeded tomato; 2 tablespoons chopped green onions; 1 1/2 teaspoons extravirgin olive oil; 1 teaspoon balsamic vinegar; 1/4 teaspoon crushed red pepper; Dash of sugar; Dash of salt; Dash of freshly ground black pepper; Risotto:; 2 tablespoons butter; 1 cup chopped onion; 1 1/2 cups Arborio rice; 2 garlic cloves, minced; 1/2 cup dry white wine; 4 cups fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 1 cup (4 ounces) grated fresh Parmesan cheese; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1/3 cup finely chopped fresh basil

Try this homemade Lemon-Basil Risotto With Tomato Topping recipe the whole family will love. Made with Topping:, tomato, green onions and extravirgin ol…

This Lemon-Basil Risotto With Tomato Topping relies on simple, everyday ingredients such as topping:, chopped seeded tomato, chopped green onions and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Basil Risotto With Tomato Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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