How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb farfalle pasta, 4 plum tomatoes, cut into 1 inch dice, 20 basil leaves, cut into chiffonade, 1 red bell pepper, cut in 1/2-inch dice, and more.

Is Lemon Basil Pasta Salad suitable as pasta & noodles?

Yes, Lemon Basil Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Pasta Salad Recipe

Name: Lemon Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 4 plum tomatoes, cut into 1 inch dice; 20 basil leaves, cut into chiffonade; 1 red bell pepper, cut in 1/2-inch dice; 1 lemon, juice of; ¼ cup extra virgin olive oil; kosher salt; fresh ground black pepper; ¼ cup grated parmesan cheese; fresh basil leaf, for garnish

Fresh, crisp and full of flavor — this Lemon Basil Pasta Salad is a must-try. Made with pasta, tomatoes, basil and red bell pepper. Easy step-by-step in…

This Lemon Basil Pasta Salad relies on simple, everyday ingredients such as farfalle pasta, lemon, juice of, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Basil Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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