Broccoli and Sun-dried Tomato Pasta Salad with Walnuts

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta into the pot, and cook for about 10 minutes or until achieves the desired consistency.

3. 3

   When the pasta is close to the end, about 3 minutes left, stir in the broccoli.

4. 4

   Once it's done, drain both broccoli and pasta.

5. 5

   Meanwhile in a large mixing bowl, toss together sunflower seeds, sundried tomatoes, oil, garlic, toasted walnuts, parmesan cheese and basil until well combined.

6. 6

   Add drained broccoli and pasta into mixture.

7. 7

   Gently toss until well mixed.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve or chill in the refrigerator until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.