Shrimp Scampi Con Linguine Recipe

Name: Shrimp Scampi Con Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell on jumbo shrimp (shells reserved); 1 medium yellow onion, finely chopped; 4 garlic cloves, crushed; ½ cup butter (not margarine); 1 teaspoon dried tarragon; 2 tablespoons fresh lemon juice; 1 teaspoon fresh lemon peel, grated; 1 tablespoon a 1 type steak sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon louisiana hot sauce; 3 tablespoons dry vermouth; 1 tablespoon dried parsley or 3 tablespoons fresh parsley; 12 lb linguine (cooked al dente)

Servings: persons

1 lb shell on jumbo shrimp (shells reserved)
1 medium yellow onion, finely chopped
4 garlic cloves, crushed
½ cup butter (not margarine)
1 teaspoon dried tarragon
2 tablespoons fresh lemon juice
1 teaspoon fresh lemon peel, grated
1 tablespoon a 1 type steak sauce
1 teaspoon Worcestershire sauce
½ teaspoon louisiana hot sauce
3 tablespoons dry vermouth
1 tablespoon dried parsley or 3 tablespoons fresh parsley
12 lb linguine (cooked al dente)

1
Peel and devein shrimp reserving shells (shrimp stock).
2
In a small sauce pan add 1c water, 1 Tbl Old Bay, 1/4 tsp cayenne, 1tsp cajun seasoning, shrimp shells.Bring to a boil and reduce by half.
3
Voila Shrimp stock!
4
Now strain the shells and spices through a fine sieve and reserve the 1/2 c of tasty stock.
5
Saute onion in butter for 3-4 minutes Add garlic saute 2 minutes more stirring constantly.
6
Add tarragon and next 5 ingredients bringing to a boil and then deglaze the pan with dry vermouth.
7
After 2 mins add Shrimp stock and boil 1 min longer.
8
Reduce heat to medium and add shrimp sauteing for 3 mins until shrimp just begin to turn pink.
9
Add cooked Linguine and parsley -- folding to coat evry last strand with the scampi sauce.
10
Serve hot with Garlic Toast and a Arrugala salad.
11
Mangia.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shell on jumbo shrimp (shells reserved), 1 medium yellow onion, finely chopped, 4 garlic cloves, crushed, ½ cup butter (not margarine), and more.

Yes, Shrimp Scampi Con Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Scampi Con Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions