How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Asparagus Dip?

You need 10 ingredients. The key ingredients include: ½ cup sour cream, 1 -8 ounce cream cheese, softened, 1 (10 1/2 ounce) canyoung asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, ½ cup shredded parmesan cheese, and more.

Is Crab and Asparagus Dip suitable as seafood?

Yes, Crab and Asparagus Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Asparagus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Asparagus Dip Recipe

Name: Crab and Asparagus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; 1 -8 ounce cream cheese, softened; 1 (10 1/2 ounce) canyoung asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled; ½ cup shredded parmesan cheese; 2 medium sliced green onions; 1 teaspoon horseradish; 1 teaspoon Dijon mustard; 1 (6 ounce) can crabmeat, drained; ⅓ cup sliced almonds; assorted crudites

Crab and Asparagus Dip

Eats Now Editorial Team · 288 kcal · Seafood

Crab and Asparagus Dip – a delicious recipe with sour cream, cream cheese, spear, parmesan cheese, green onions, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Asparagus Dip

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