How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Asparagus Dip?

You need 10 ingredients. The key ingredients include: ½ cup sour cream, 1 -8 ounce cream cheese, softened, 1 (10 1/2 ounce) canyoung asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled, ½ cup shredded parmesan cheese, and more.

Is Crab and Asparagus Dip suitable as seafood?

Yes, Crab and Asparagus Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Asparagus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Asparagus Dip Recipe

Name: Crab and Asparagus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; 1 -8 ounce cream cheese, softened; 1 (10 1/2 ounce) canyoung asparagus spears, drained, chopped or 1 bunch fresh thin asparagus spear, steamed and cooled; ½ cup shredded parmesan cheese; 2 medium sliced green onions; 1 teaspoon horseradish; 1 teaspoon Dijon mustard; 1 (6 ounce) can crabmeat, drained; ⅓ cup sliced almonds; assorted crudites

Try this homemade Crab and Asparagus Dip recipe the whole family will love. Made with sour cream, cream cheese, spear and parmesan cheese. Easy step-by-…

This Crab and Asparagus Dip relies on simple, everyday ingredients such as sour cream, cream cheese, softened, shredded parmesan cheese and medium sliced green onions. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab and Asparagus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions