Asian Shrimp Rolls Recipe

Name: Asian Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more for frying; 1/2 cup minced cabbage; 1/4 cup minced carrot; 1 tablespoon grated fresh ginger; 3/4 pound shelled and deveined shrimp, minced; 4 scallions, finely chopped, plus slices for garnish; 2 tablespoons unseasoned rice vinegar; 2 teaspoons cornstarch; 1/2 teaspoon toasted sesame oil; Kosher salt; Pepper; 1 large egg, beaten; 14 slices of white sandwich bread, crusts removed; Sambal oelek and Kewpie mayonnaise, for serving

Servings: persons

2 tablespoons canola oil, plus more for frying
1/2 cup minced cabbage
1/4 cup minced carrot
1 tablespoon grated fresh ginger
3/4 pound shelled and deveined shrimp, minced
4 scallions, finely chopped, plus slices for garnish
2 tablespoons unseasoned rice vinegar
2 teaspoons cornstarch
1/2 teaspoon toasted sesame oil
Kosher salt
Pepper
1 large egg, beaten
14 slices of white sandwich bread, crusts removed
Sambal oelek and Kewpie mayonnaise, for serving

1
In a large skillet, heat the 2 tablespoons of oil.
2
Add the cabbage, carrot and ginger and cook over moderate heat until softened, 3 to 5 minutes.
3
Add the shrimp and cook until just white throughout, 3 minutes.
4
Stir in the chopped scallions, vinegar, cornstarch and sesame oil and cook for 1 minute.
5
Scrape into a bowl; let cool.
6
Season with salt and pepper and mix in the egg.
7
Refrigerate for 15 minutes.
8
Using a rolling pin or wine bottle, flatten each slice of bread; arrange with the long sides facing you.
9
Spoon 1 heaping tablespoon of the filling on the lower half of each slice.
10
Brush the edges with water and roll up the bread around the filling; press the seams and open ends to seal the rolls.
11
In a large, deep skillet, heat 1 inch of oil to 350.
12
Fry the rolls in batches, turning occasionally, until crisp, about 2 minutes per batch.
13
Transfer to paper towels to drain.
14
Sprinkle with scallions and serve with sambal oelek and Kewpie mayonnaise.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more for frying, 1/2 cup minced cabbage, 1/4 cup minced carrot, 1 tablespoon grated fresh ginger, and more.

Yes, Asian Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shrimp Rolls

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