Lemon Basil Grilled Chicken

1. 1

   Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.

2. 2

   Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.

3. 3

   Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.

4. 4

   Preheat grill to medium-high heat or about 400 degrees F.

5. 5

   Remove chicken from marinade and discard marinade.

6. 6

   Grill for 4 to 6 minutes per side or until cooked through.

7. 7

   Transfer to serving plate and garnish with additional basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.