How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast Mandalay?

You need 13 ingredients. The key ingredients include: 4 chicken breasts, skinned and halved, 3 Tbsp. flour, 1 Tbsp. curry powder (optional), 4 Tbsp. vegetable oil, and more.

Is Chicken Breast Mandalay suitable as meat & poultry?

Yes, Chicken Breast Mandalay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast Mandalay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Mandalay Recipe

Name: Chicken Breast Mandalay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and halved; 3 Tbsp. flour; 1 Tbsp. curry powder (optional); 4 Tbsp. vegetable oil; 2 Tbsp. brown sugar; 2 chicken bouillon cubes; 1 small onion, diced; 1 c. water; 1 (7 3/4 oz.) jar apricots junior baby food; 2 Tbsp. lemon juice; 2 tsp. soy sauce; cornstarch; 1 (8 3/4 oz.) can apricot halves

Try this homemade Chicken Breast Mandalay recipe the whole family will love. Made with chicken breasts, flour, curry powder and vegetable oil. Easy step…

This Chicken Breast Mandalay relies on simple, everyday ingredients such as flour, curry powder (optional), vegetable oil and brown sugar. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast Mandalay

Tips for the best results

Variations & substitutions

My Personal Notes

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