Lemon-Basil Grilled Catfish – a delicious recipe with catfish fillets, lemon juice, vegetable oil, hot pepper, salt, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse the catfish with cold water and pat dry; set aside.
2
In a shallow glass dish, add the lemon juice, vegetable oil, hot pepper sauce, salt, and basil; stir to combine; reserve 2 tablespoons of this marinade for basting.
3
Place the catfish in the marinade; turn fillets to make sure both sides are coated.
4
Cover and marinate catfish in the refrigerator for 30 minutes, turning the fish every now and then.
5
Coat the grill rack or grill basked with cooking spray or vegetable oil.
6
Heat grill to medium-hot.
7
Take fish out of marinade and discard marinade; place fish on grill.
8
Grill for 3-5 minutes on each side or until fish is not translucent and flakes easily.
9
Baste with reserved marinade while cooking; Make sure to not overcook the fish.
10
Serve hot.
275
kcal
Calories
30
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 catfish fillets (6 oz. each), 1/2 cup fresh lemon juice, 1/2 cup vegetable oil, 1 teaspoon hot pepper sauce, and more.
Yes, Lemon-Basil Grilled Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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