Almond Tuna and Rice

1. 1

   Drain vegetables; combine liquid with mayonnaise, blending until smooth.

2. 2

   Stir in tuna, rice, green pepper, dill and vegetables.

3. 3

   Spoon into greased 2-quart casserole dish.

4. 4

   In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

5. 5

   Bake at 375F (190C)F. for 30 minutes or until bubbly and lightly browned.

No nutritional information available.

No additional tips available.