How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Roast Beef and Lettuce Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/4 cup Asian fish sauce*, 1/4 cup granulated or light brown sugar, 2 large garlic cloves, minced, and more.

Is Thai Roast Beef and Lettuce Rolls suitable as seafood?

Yes, Thai Roast Beef and Lettuce Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Roast Beef and Lettuce Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Roast Beef and Lettuce Rolls Recipe

Name: Thai Roast Beef and Lettuce Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/4 cup Asian fish sauce*; 1/4 cup granulated or light brown sugar; 2 large garlic cloves, minced; 2 teaspoons minced small fresh green chile such as Thai or serrano, including seeds, or 1 teaspoon dried hot red pepper flakes; 16 very thin slices rare roast beef (3/4 to 1 lb); 16 large lettuce leaves, from 1 head Boston or 2 heads Bibb; 16 fresh mint sprigs; 16 fresh cilantro sprigs; 2 carrots, cut into 1/8-inch-thick matchsticks

Try this homemade Thai Roast Beef and Lettuce Rolls recipe the whole family will love. Made with lime juice, fish sauce, light brown sugar and garlic. E…

This Thai Roast Beef and Lettuce Rolls relies on simple, everyday ingredients such as fresh lime juice, asian fish sauce*, large garlic cloves, minced and fresh mint sprigs. It comes together quickly and makes 4 servings, at about 1309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Roast Beef and Lettuce Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions