Lemon-Basil Carrot Bundles

1. 1

   Cut carrots into 80 (2 x 1/4-inch) strips.

2. 2

   Combine carrots and next 4 ingredients in saucepan.

3. 3

   Cover and cook over medium heat 6 to 8 minutes or until carrots are crisp-tender.

4. 4

   Remove from heat.

5. 5

   Place carrots in a shallow bowl.

6. 6

   Reserve cooking liquid in saucepan.

7. 7

   Add basil, lemon rind and oil to cooking liquid; set aside.

8. 8

   Trim white portion from green onions (reserve for another use).

9. 9

   Place green onion tops in a large bowl; add boiling water to cover.

10. 10

    Drain immediately and rinse under cold running water.

11. 11

    Cut tops into 20 narrow strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.