How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Barley Pilaf?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 3/4 cup pearl barley, 2 cups chicken stock, and more.

Is Lemon Barley Pilaf suitable as meat & poultry?

Yes, Lemon Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barley Pilaf Recipe

Name: Lemon Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3/4 cup pearl barley; 2 cups chicken stock; 1 bay leaf; 1 carrot, chopped; 1/2 red bell pepper, chopped; 1 teaspoon lemon, zest of; salt, pepper

Lemon Barley Pilaf – a delicious recipe with butter, onion, pearl barley, chicken stock, bay leaf, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 onion, chopped
3/4 cup pearl barley
2 cups chicken stock
1 bay leaf
1 carrot, chopped
1/2 red bell pepper, chopped
1 teaspoon lemon, zest of
salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And "Slick" Dumplings
Three Bean Casserole
Hot Sausage Cheese Puffs
Cannelloni

Lemon Barley Pilaf

How did you like this recipe?

Frequently Asked Questions