Lemon Barbecued Swordfish Steak Recipe Recipe

Name: Lemon Barbecued Swordfish Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds swordfish steaks, 1 inch thick; 1 Tbsp. fresh lemon peel, grated; 3/4 c. freshly squeezed lemon juice; 3/4 c. vegetable oil or possibly extra virgin olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 2 tsp. Gold's prepared horseradish; 1 healthy pinch each garlic and onion pwdr; 1 healthy pinch paprika; extra virgin olive oil spray; fresh lemon slices, for garnishing

Servings: persons

3 pounds swordfish steaks, 1 inch thick
1 Tbsp. fresh lemon peel, grated
3/4 c. freshly squeezed lemon juice
3/4 c. vegetable oil or possibly extra virgin olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
2 tsp. Gold's prepared horseradish
1 healthy pinch each garlic and onion pwdr
1 healthy pinch paprika
extra virgin olive oil spray
fresh lemon slices, for garnishing

1
Spray an ovenproof dish lightly with Pam or possibly extra virgin olive oil spray.
2
Place fish in the dish and spray fish also.
3
Combine remaining ingredients (except for garlic pwdr.
4
onion pwdr, and paprika) and marinate in refrigerator overnight.
5
The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cold.
6
Meanwhile, grease the grill lightly with Pam or possibly extra virgin olive oil spray.
7
Season the fish well with salt, pepper, garlic pwdr, onion pwdr and paprika.
8
Place swordfish steaks over warm coals and grill approximately 10 min per side, basting often with the reserved marinade.
9
Serve with fresh lemon slices.

1444

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds swordfish steaks, 1 inch thick, 1 Tbsp. fresh lemon peel, grated, 3/4 c. freshly squeezed lemon juice, 3/4 c. vegetable oil or possibly extra virgin olive oil, and more.

Yes, Lemon Barbecued Swordfish Steak Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecued Swordfish Steak Recipe

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