Lemon Barbecued Swordfish Steak Recipe

Name: Lemon Barbecued Swordfish Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds swordfish steaks, 1 inch thick; 1 Tbsp. fresh lemon peel, grated; 3/4 c. freshly squeezed lemon juice; 3/4 c. vegetable oil or possibly extra virgin olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 2 tsp. Gold's prepared horseradish; 1 healthy pinch each garlic and onion pwdr; 1 healthy pinch paprika; extra virgin olive oil spray; fresh lemon slices, for garnishing

Servings: persons

3 pounds swordfish steaks, 1 inch thick
1 Tbsp. fresh lemon peel, grated
3/4 c. freshly squeezed lemon juice
3/4 c. vegetable oil or possibly extra virgin olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
2 tsp. Gold's prepared horseradish
1 healthy pinch each garlic and onion pwdr
1 healthy pinch paprika
extra virgin olive oil spray
fresh lemon slices, for garnishing

1
Spray an ovenproof dish lightly with Pam or possibly extra virgin olive oil spray.
2
Place fish in the dish and spray fish also.
3
Combine remaining ingredients (except for garlic pwdr.
4
onion pwdr, and paprika) and marinate in refrigerator overnight.
5
The next day, drain and reserve marinade for basting; pour marinade into a small saucepan, bring to a boil and allow to cold.
6
Meanwhile, grease the grill lightly with Pam or possibly extra virgin olive oil spray.
7
Season the fish well with salt, pepper, garlic pwdr, onion pwdr and paprika.
8
Place swordfish steaks over warm coals and grill approximately 10 min per side, basting often with the reserved marinade.
9
Serve with fresh lemon slices.

1444

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds swordfish steaks, 1 inch thick, 1 Tbsp. fresh lemon peel, grated, 3/4 c. freshly squeezed lemon juice, 3/4 c. vegetable oil or possibly extra virgin olive oil, and more.

Yes, Lemon Barbecued Swordfish Steak Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!