How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. king crab, 1 (5 oz.) jar sharp cheese, 1 (8 oz.) pkg. cream cheese, 1/4 c. cream, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. king crab; 1 (5 oz.) jar sharp cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. cream; 1/4 tsp. garlic salt; 1/8 tsp. Tabasco sauce; 1/2 tsp. Worcestershire sauce; French bread

Crab Fondue – a delicious recipe with king crab, cheese, cream cheese, cream, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. king crab
1 (5 oz.) jar sharp cheese
1 (8 oz.) pkg. cream cheese
1/4 c. cream
1/4 tsp. garlic salt
1/8 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Crab Fondue

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