How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can garden peas, 1 (4 oz.) can chopped mushrooms, 2 chicken bouillon cubes, 1 to 1 1/2 c. tomato juice, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can garden peas; 1 (4 oz.) can chopped mushrooms; 2 chicken bouillon cubes; 1 to 1 1/2 c. tomato juice; 1 (6 1/2 oz.) can tuna; 2 c. water; dash of Tabasco; minced onion

Tuna Chowder – a delicious recipe with garden peas, mushrooms, chicken bouillon cubes, tomato juice, tuna, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can garden peas
1 (4 oz.) can chopped mushrooms
2 chicken bouillon cubes
1 to 1 1/2 c. tomato juice
1 (6 1/2 oz.) can tuna
2 c. water
dash of Tabasco
minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna Chowder

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