Warm up with this hearty Tuna Chowder recipe. Made with garden peas, mushrooms, chicken bouillon cubes and tomato juice. Easy step-by-step instructions …
This Tuna Chowder relies on simple, everyday ingredients such as (8 oz.) can garden peas, chicken bouillon cubes, to 1 1/2 c. tomato juice and (6 1/2 oz.) can tuna. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026