Deep Fried Dolphin(Or Any White Fish)

1. 1

   Take Carnation evaporated milk, pour it into a bowl.

2. 2

   Season milk with garlic salt, onion salt, paprika and parsley flakes. Take dolphin, snapper, grouper (or any other white fish); marinate in milk sauce for 15 minutes to 1/2 hour.

3. 3

   Cut fish into bite-size pieces before marinating.

4. 4

   While fish is soaking, season flour with same ingredients and same amounts as you did the milk sauce (garlic salt, onion salt, paprika and parsley flakes).

5. 5

   Add pepper to flour; mix in a large baggie.

6. 6

   Heat oil to medium-high heat until real hot.

7. 7

   Remove cut-up pieces of fish from milk sauce, dip in flour mixture and coat well.

8. 8

   Then fry in oil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.