How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Apricot Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix, 1 c. apricot nectar, 1 pkg. lemon Jell-O or lemon instant pudding, 4 eggs, and more.

Is Lemon-Apricot Cake suitable as baking & desserts?

Yes, Lemon-Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Apricot Cake Recipe

Name: Lemon-Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white or yellow cake mix; 1 c. apricot nectar; 1 pkg. lemon Jell-O or lemon instant pudding; 4 eggs; 3/4 c. oil

Lemon-Apricot Cake – a delicious recipe with white, apricot nectar, lemon Jell-O, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white or yellow cake mix
1 c. apricot nectar
1 pkg. lemon Jell-O or lemon instant pudding
4 eggs
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Apricot Cake

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