Bake this irresistible Lemon-Apricot Cake at home. Made with white, apricot nectar, lemon Jell-O and eggs. Easy step-by-step instructions included.
This Lemon-Apricot Cake relies on simple, everyday ingredients such as white or yellow cake mix, apricot nectar, eggs and oil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026