Chocolate Bacon Macarons Recipe

Name: Chocolate Bacon Macarons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Aged Egg Whites, At Room Temperature; 5 Tablespoons Granulated Sugar; 1 cup Powdered Sugar; 3 Tablespoons Cocoa Powder; 1/2 cups Ground Almonds/almond Meal; 2 strips Bacon; Ground Black Pepper To Taste; _____; FOR THE FILLING:; Chocolate Spread; Cooked And Crumbled Bacon

Servings: persons

2 whole Aged Egg Whites, At Room Temperature
5 Tablespoons Granulated Sugar
1 cup Powdered Sugar
3 Tablespoons Cocoa Powder
1/2 cups Ground Almonds/almond Meal
2 strips Bacon
Ground Black Pepper To Taste
_____
FOR THE FILLING:
Chocolate Spread
Cooked And Crumbled Bacon

1
Beat the egg whites with the granulated sugar (preferably with an electric mixer) until they're glossy and don't budge (hold it over your head and they shouldn't move). Then fold in the powdered sugar, cocoa powder, and almond meal until just incorporated. Pour into a piping bag with a round tip and pipe them out on parchment paper or a Silpat mat.
2
Fry some bacon and sprinkle some ground black pepper on it. Put little bits of the bacon on the shells before baking. You can sprinkle some more pepper on the shells if you like.
3
Bake at 280 degrees for 15 minutes. Let cool before attempting to remove them from the sheets.
4
Filling:
5
I took the easy route and used a dark chocolate spread that I had on hand. Then I put small pieces of bacon in the middle of each filling and pressed the shells together.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Aged Egg Whites, At Room Temperature, 5 Tablespoons Granulated Sugar, 1 cup Powdered Sugar, 3 Tablespoons Cocoa Powder, and more.

Yes, Chocolate Bacon Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bacon Macarons

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