Easy Chocolate Cake Recipe

Name: Easy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Sugar; 1-3/4 cup All-purpose Flour; 3/4 cups Unsweeted Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 1 Tablespoon Coffee Grind Of Choice; 2 whole Eggs; 1 cup Milk; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; 1 cup Boiling Water

Servings: persons

2 cups White Sugar
1-3/4 cup All-purpose Flour
3/4 cups Unsweeted Cocoa Powder
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1 Tablespoon Coffee Grind Of Choice
2 whole Eggs
1 cup Milk
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
1 cup Boiling Water

1
Preheat oven to 350 degrees.
2
In a large bowl, mix sugar, flour, cocoa, baking power, bading soda, salt and coffee grinds.
3
Add eggs, milk, vegetable oil and vanilla. Mix until well-blended on medium speed with a hand mixer.
4
Continue to stir while mixing boiling water slowly.
5
Pour batter into 2 greased and floured 9 x 13 pans.
6
Bake for 30-35 minutes.
7
Remove from oven once done baking. Allow to cool and add frosting of choice once cake sufficiently cooled.

1450

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups White Sugar, 1-3/4 cup All-purpose Flour, 3/4 cups Unsweeted Cocoa Powder, 1-1/2 teaspoon Baking Powder, and more.

Yes, Easy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Cake

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