Lemon and Poppy Seed Muffins Recipe

Name: Lemon and Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice flour; 1 ½ cups finely ground almonds; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 tablespoon poppy seed; 1 lemon, zest of, large; 2 cups peeled and finely grated zucchini; 3 large eggs; ½ cup buttermilk; ¾ cup sugar; 2 teaspoons lemon extract

Servings: persons

1 ½ cups rice flour
1 ½ cups finely ground almonds
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon poppy seed
1 lemon, zest of, large
2 cups peeled and finely grated zucchini
3 large eggs
½ cup buttermilk
¾ cup sugar
2 teaspoons lemon extract

1
Preheat the oven to 350 degrees.
2
Line a 12-muffin tray with paper liners.
3
Combine the dry ingredients (first 6 ingredients) and set aside.
4
In a small bowl, combine the lemon zest and the zucchini.
5
Beat the eggs and sugar with a handheld or standing mixer for 3 minutes, until pale and creamy.
6
Add the lemon zest, zucchini, buttermilk, and lemon extract and beat again.
7
Using a spatula, beat in the dry ingredients until they are all mixed in, working quickly.
8
Spoon even amounts of the batter into each muffin liner.
9
Bake for 30 minutes.
10
Remove from oven and let cool.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups rice flour, 1 ½ cups finely ground almonds, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Lemon and Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon and Poppy Seed Muffins

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