Pecan Pumpkin Pie Recipe

Name: Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (30 Oz. Can) Pumpkin; 1 cup Sugar; 1 can 5 Oz. Can Evaporated Milk; 3 whole Eggs; 2 teaspoons Cinnamon; 1/2 teaspoons Salt; 1 package (18 Oz. Package) Yellow Cake Mix; 1 cup Butter Or Margarine, Melted; 1-1/2 cup Pecans, Chopped Or Whole; 1 container (8 Oz. Tub) Whipped Topping; _____; FOR THE CARAMEL SAUCE:; 1 cup Butter Or Margarine; 2 cups Packed Brown Sugar; 1 cup Whipping Cream

Servings: persons

1 can (30 Oz. Can) Pumpkin
1 cup Sugar
1 can 5 Oz. Can Evaporated Milk
3 whole Eggs
2 teaspoons Cinnamon
1/2 teaspoons Salt
1 package (18 Oz. Package) Yellow Cake Mix
1 cup Butter Or Margarine, Melted
1-1/2 cup Pecans, Chopped Or Whole
1 container (8 Oz. Tub) Whipped Topping
_____
FOR THE CARAMEL SAUCE:
1 cup Butter Or Margarine
2 cups Packed Brown Sugar
1 cup Whipping Cream

1
["Line two 9"" pie pans with waxed paper; coat the paper with nonstick cooking spray. Set aside.", "In a mixing bowl, combine pumpkin, sugar and milk. Beat in eggs, cinnamon and salt. Pour into prepared pans. Sprinkle with dry cake mix. Drizzle with butter. Sprinkle with pecans and press down lightly.", "Bake at 350 degrees for 50-60 minutes, or until golden brown. Cool for 2 hours on wire racks. Carefully run a knife around the edge of the pan to loosen. Invert pies onto serving plates, remove waxed paper. Chill.", "Make caramel sauce by combining butter, brown sugar and cream in a saucepan. Bring to a rolling boil. Remove from heat and cool.", "To serve, cut pie into slices, drizzle with caramel sauce, dollop with whipped topping. I make my own whipping cream, but you can use Cool Whip, etc."]

1978

kcal

Calories

142

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (30 Oz. Can) Pumpkin, 1 cup Sugar, 1 can 5 Oz. Can Evaporated Milk, 3 whole Eggs, and more.

Yes, Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pumpkin Pie

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