How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Pies?

You need 4 ingredients. The key ingredients include: 15 ounces, weight Libby's Easy Pumpkin Pie Mix, 1/3 cups Evaporated Milk, 1 whole Egg, Beaten, 30 whole Frozen Mini Fillo Shells.

Is Mini Pumpkin Pies suitable as baking & desserts?

Yes, Mini Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Pies Recipe

Name: Mini Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Libby's Easy Pumpkin Pie Mix; 1/3 cups Evaporated Milk; 1 whole Egg, Beaten; 30 whole Frozen Mini Fillo Shells

Mini Pumpkin Pies – a delicious recipe with Milk, Egg, Fillo Shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces, weight Libby's Easy Pumpkin Pie Mix
1/3 cups Evaporated Milk
1 whole Egg, Beaten
30 whole Frozen Mini Fillo Shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Pumpkin Pies

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