Pumpkin Torte Recipe

Name: Pumpkin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Yellow Cake Mix; 15 ounces, weight Canned Pumpkin Mix; 1/2 cups Milk; 1/3 cups Oil; 4 whole Eggs; 1-1/2 teaspoon Pumpkin Pie Spice; 1 package Cream Cheese, Softened; 1 cup Powdered Sugar; 8 ounces, weight Container Cool Whip Topping Thawed; 1/4 cups Caramel Ice Cream Topping; 1/4 cups Chopped Pecans

Servings: persons

1 package Yellow Cake Mix
15 ounces, weight Canned Pumpkin Mix
1/2 cups Milk
1/3 cups Oil
4 whole Eggs
1-1/2 teaspoon Pumpkin Pie Spice
1 package Cream Cheese, Softened
1 cup Powdered Sugar
8 ounces, weight Container Cool Whip Topping Thawed
1/4 cups Caramel Ice Cream Topping
1/4 cups Chopped Pecans

1
HEAT oven to 350u00b0F.
2
BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
3
BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
4
BEAT cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in cool whip topping.
5
Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate leftovers. Great fall desert!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Yellow Cake Mix, 15 ounces, weight Canned Pumpkin Mix, 1/2 cups Milk, 1/3 cups Oil, and more.

Yes, Pumpkin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Torte

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