Lemon And Parmesan Crusted Salmon

1. 1

   Heat oven to 375u00b0F. Spray shallow baking pan with cooking spray.

2. 2

   Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.

3. 3

   Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.

4. 4

   Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.