How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-And-Garlic Roast Pork?

You need 7 ingredients. The key ingredients include: 1 (3 1/4-pound) lean, boneless pork loin roast, 3/4 teaspoon grated lemon rind, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Is Lemon-And-Garlic Roast Pork suitable as meat & poultry?

Yes, Lemon-And-Garlic Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-And-Garlic Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-And-Garlic Roast Pork Recipe

Name: Lemon-And-Garlic Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4-pound) lean, boneless pork loin roast; 3/4 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 3 garlic cloves, minced; 1 cup low-salt chicken broth

Lemon-And-Garlic Roast Pork – a delicious recipe with lean, lemon rind, salt, ground cumin, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/4-pound) lean, boneless pork loin roast
3/4 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
3 garlic cloves, minced
1 cup low-salt chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Lemon-And-Garlic Roast Pork

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