Aji De Gallina Recipe

Name: Aji De Gallina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 knorr reduced sodium chicken flavor bouillon cube; 2 boneless, skinless chicken breast halves; 2 cups white bread fresh, cubes; 1/4 cup skippy super chunk peanut butter; 1 tablespoon olive oil; 1 sweet onion; 2 cloves garlic; 2 tablespoons pepper yellow, paste (aji amarillo); 1 package knorr sazon with coriander and annatto

Servings: persons

2 cups water
2 knorr reduced sodium chicken flavor bouillon cube
2 boneless, skinless chicken breast halves
2 cups white bread fresh, cubes
1/4 cup skippy super chunk peanut butter
1 tablespoon olive oil
1 sweet onion
2 cloves garlic
2 tablespoons pepper yellow, paste (aji amarillo)
1 package knorr sazon with coriander and annatto

1
In medium saucepot, bring water and Bouillon Cubes to a boil over high heat. Reduce heat to low and add chicken, then simmer 10 minutes or until chicken is thoroughly cooked. Remove chicken, reserving cooking liquid. With two forks, shred chicken. In blender, add bread, Skippy(R) Super Chunk(R) Peanut Butter and 1-1/2 cups reserved cooking liquid. Blend on low speed until smooth.
2
In 12-inch nonstick skillet, heat olive oil over medium heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Add garlic, yellow pepper paste, Sazon and shredded chicken and cook, stirring occasionally, 2 minutes. Add bread mixture and remaining cooking liquid. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until slightly thickened. Remove from heat. Garnish, if desired, with grated Parmesan cheese, sliced hard-boiled eggs and black olives. Serve, if desired, over potatoes or rice.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 knorr reduced sodium chicken flavor bouillon cube, 2 boneless, skinless chicken breast halves, 2 cups white bread fresh, cubes, and more.

Yes, Aji De Gallina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji De Gallina

How did you like this recipe?

Frequently Asked Questions