Paprika Pork With Peppers

Name: Paprika Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 4 pork loin chops trimmed; salt; pepper; 1 garlic crushed; 1/2 pint vegetable stock; 1/4 pint dry white wine; 1 teaspoon paprika; 1 red bell pepper halved; 7 ounces creme fraiche

Eats Now Editorial Team · 393 kcal · Meat & Poultry

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Paprika Pork With Peppers – a delicious recipe with butter, pork loin chops, salt, pepper, garlic, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces butter
4 pork loin chops trimmed
salt
pepper
1 garlic crushed
1/2 pint vegetable stock
1/4 pint dry white wine
1 teaspoon paprika
1 red bell pepper halved
7 ounces creme fraiche

1
Melt butter in a largefrying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
2
Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 4 pork loin chops trimmed, salt, pepper, and more.

Yes, Paprika Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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