How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easier Than It Sounds Coq Au Vin?

You need 1 ingredient. The key ingredients include: ["4 pounds chicken pieces with the skin, I used thighs and drumsticks and they were outstanding", "1 tablespoon thyme", "1 teaspoon sea salt course", "1 teaspoon cracked black pepper", "4 tablespoons butter 2 for the chicken and the other two for the veggies", "1 tablespoon oil", "1/4 cup shallot finely chopped", "4 leeks finely chopped, white and light green parts only", "1 pound carrots peeled and cut into 2- 3 "" pieces, slicing the thickest pieces in half or quarters. This should produce approximatel", "1 cup white wine", "3 pounds small red potatoes peeled and left whole", "1 tablespoon chopped parsley", "3/4 cup heavy whipping cream", "2 tablespoons all purpose flour"].

Is Easier Than It Sounds Coq Au Vin suitable as meat & poultry?

Yes, Easier Than It Sounds Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easier Than It Sounds Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easier Than It Sounds Coq Au Vin Recipe

Name: Easier Than It Sounds Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 pounds chicken pieces with the skin, I used thighs and drumsticks and they were outstanding", "1 tablespoon thyme", "1 teaspoon sea salt course", "1 teaspoon cracked black pepper", "4 tablespoo…

Easier Than It Sounds Coq Au Vin – a delicious recipe with chicken, thyme, salt, cracked black pepper, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 pounds chicken pieces with the skin, I used thighs and drumsticks and they were outstanding", "1 tablespoon thyme", "1 teaspoon sea salt course", "1 teaspoon cracked black pepper", "4 tablespoons butter 2 for the chicken and the other two for the veggies", "1 tablespoon oil", "1/4 cup shallot finely chopped", "4 leeks finely chopped, white and light green parts only", "1 pound carrots peeled and cut into 2- 3 "" pieces, slicing the thickest pieces in half or quarters. This should produce approximatel", "1 cup white wine", "3 pounds small red potatoes peeled and left whole", "1 tablespoon chopped parsley", "3/4 cup heavy whipping cream", "2 tablespoons all purpose flour"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Easier Than It Sounds Coq Au Vin

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