Lemon And Garlic Grilled Baby Potatoes – a delicious recipe with red potatoes, olive oil, garlic, bay leaves, fresh oregano, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut potatoes into small chunks.
2
In a bowl, toss the potatoes with oil, garlic, bay leaves, oregano, salt and pepper. Squeeze lemon juice onto the potatoes, then place the rind halves on top. (Can pre-cook potatoes in microwave for about 5 minutes) (May need to add more olive oil)
3
Preheat grill. Place potatoes in a small roasting pan or double thickness tin foil pans that have been sprayed with Pam, add the potatoes. Place on grill. Cook until tender, 20 - 30 minutes, stirring so all pieces cook evenly.
4
Remove from heat. Remove lemon rind and bay leaves. Add butter and dill and incorporate evenly. Salt and pepper to taste.
5
Note: Instead of fresh herbs, you can use 1 tsp dried.
545
kcal
Calories
13
g
Fat
96
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs small red potatoes, 2 tablespoons olive oil, 4 garlic, coarsely chopped, 2 bay leaves, and more.
Yes, Lemon And Garlic Grilled Baby Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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